75g onion, finely chopped
450g minced beef, i got new zealand 25% fat beef
0.5 tsp oregano chopped
0.5 tsp Parsley chopped
1 egg, beaten
1 pinch fine sea salt and freshly ground black pepper
4 tbsp olive oil, for frying, i got french olive oil
semi sun dried tomatoes
Blue cheese, i wanted gorgonzola cheese bas couldn't find fa i took another blue cheese brand.]
French dijon mustard
1. Melt the butter in a small saucepan, and add the onion. Fry over a gentle heat until the onion is soft and very pale golden. Leave to cool.
2. Mix the mince with the herbs and egg, and then season with salt and pepper. Add the onions, and mix.
3. then shape into hamburgers. each hamburger make it in to two slices and put the blue cheese in as a filling then close the edges. Heat the oil in a frying pan and cook the burgers for several minutes on each side.